Cucumber and Leaf Lettuce Pancakes
Description
Delicious baked goods for the whole family. For making these pancakes, cucumbers of any ripeness are suitable, and the lettuce leaves (in this case arugula and curly) can be replaced with spinach if needed. Try it, it will be tasty Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients. Rinse and dry the lettuce leaves, wash the cucumbers. Keep in mind that the specified amount of salt and baking soda — one teaspoon each — should be taken without a heap.
- 2
Step 2
Using a blender or a meat grinder, finely blend the cucumbers and lettuce leaves into a uniform liquid mass.
- 3
Step 3
Crack the eggs and mix.
- 4
Step 4
Add salt and apple (wine) vinegar to the mixture, stir.
- 5
Step 5
Add the sifted flour (two types), mixed with baking soda, to the resulting mass. Mix the dough well with a spoon.
- 6
Step 6
Add sunflower oil, mix again.
- 7
Step 7
Spoon the batter onto a preheated dry skillet and fry the pancakes over medium heat. Flip the items when many bubbles appear on the surface of the batter.
- 8
Step 8
Serve the ready cucumber and lettuce leaf pancakes hot or cold as a first course or as an appetizer, accompanied by sour cream.