Zucchini pancakes
Description
Perfect with tea and coffee. Making zucchini pancakes is very simple; it’s a quick recipe that will save the day in any situation. This pastry is a wonderful alternative to zucchini fritters. The zucchini isn’t noticeable in the batter, but it adds tenderness, juiciness, and a subtle piquancy. A great way to feed even the pickiest eater this simple yet healthy vegetable. Take note: the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the zucchini on a fine grater, add a pinch of salt, mix, and let it sit for 10 minutes. Then squeeze it well and transfer it to a deep bowl.
- 3
Step 3
Add kefir, salt, sugar, and eggs.
- 4
Step 4
Stir. Add flour and baking powder.
- 5
Step 5
Mix everything again and add the oil.
- 6
Step 6
The dough is ready.
- 7
Step 7
Grease the pan with oil (this is done only before frying the first pancake), heat it up, and pour in a couple of spoonfuls of batter, forming a round portion. Cook over low heat on both sides until golden brown.
- 8
Step 8
Stack the cooked zucchini pancakes and serve them to the table. They are very delicious with honey or any jam.