Sweet Potato Pancakes
Description
Homemade baking for tea. Below I’ll go into more detail. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pierce the sweet potato with a fork and bake until tender at 220°C. That will take about 45–70 minutes, depending on the size of the sweet potato.
- 3
Step 3
Peel the sweet potato, mash it with a fork into a purée, and measure out 125 grams for making the pancakes.
- 4
Step 4
In a blender, blend the sweet potato purée with the milk, apple cider vinegar, vanilla flavoring, and maple syrup until smooth.
- 5
Step 5
In a separate bowl, mix all the dry ingredients.
- 6
Step 6
Pour the liquid mixture into the dry ingredients.
- 7
Step 7
Mix gently. The batter should be about the same consistency as for pancakes.
- 8
Step 8
Heat a dry frying pan over medium heat, add the dough in portions, and fry until lightly golden on both sides.
- 9
Step 9
Ready pancakes can be served with berries and drizzled with maple syrup. The sweet potato pancakes are ready—enjoy your meal!