Pancakes without milk
Description
Homemade baked goods for tea. Pancakes are made with milk, kefir, soured milk, with pumpkin, apples, cottage cheese. But they can also be made with water. In that case they turn out just as tender, fluffy, and tasty. This dish appeared in our region relatively recently, but has already gained popularity because it is simple and quick to prepare. At the same time it is hearty, tasty, and inexpensive.
Instructions
- 1
Step 1
Prepare the ingredients for making pancakes.
- 2
Step 2
Break a chicken egg into a bowl.
- 3
Step 3
Beat the egg with a whisk.
- 4
Step 4
Add the water and whisk again.
- 5
Step 5
Add the sifted flour, salt, sugar, baking powder, and mix all the ingredients well again.
- 6
Step 6
Add any vegetable oil. I use refined sunflower oil.
- 7
Step 7
And mix the dough once more. It's ready to use. In consistency, it's like pancake batter.
- 8
Step 8
Heat the pan well. No need to oil it. Place three tablespoons of batter in the center of the pan. Cook the pancake on one side until the top becomes matte.
- 9
Step 9
Then turn it over and bake on the other side.
- 10
Step 10
Place the finished pancakes in a stack on a plate.
- 11
Step 11
Milk-free pancakes are ready. Serve with honey, jam, sour cream.