
Baked goods
Gluten-free pancakes
60 min4 serv.21 февр. 2026 г.
Description
Perfect with tea and coffee. Below I will tell more in detail, Serve cooled or slightly warm.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Grind the flax seeds in a coffee grinder, pour warm water over them, and let sit for a couple of minutes.
- 3
Step 3

Slice the banana into rounds. Blend all the ingredients in a blender.
- 4
Step 4

Let the dough rest for 10–15 minutes; it should become thick in consistency.
- 5
Step 5

Heat the pan over medium heat. Cook the pancakes for 3‑4 minutes on each side.
- 6
Step 6

Gluten-free pancakes are ready.