Pancakes (American-style pancakes)

Description

The baking is prepared simply and quickly. Preparation: In a bowl, mix flour, sugar, baking powder, soda, and salt. In a bowl, beat the egg into a foam for 3 minutes. Mix with milk. Add the flour mixture and stir. Add melted butter until a homogeneous consistency is achieved. Using a ladle, pour the batter onto a heated skillet and fry the pancakes on both sides for 2‑3 minutes. Pancakes are usually fried on a dry skillet, but if they stick to the surface, lightly grease the skillet with oil. Serve cooled or slightly warm.

Instructions