Heart-shaped pancakes for Valentine's Day
Description
The recipe won't take much time. What could be nicer than a romantic breakfast in bed? This recipe is easy for anyone to handle—there's nothing complicated, and all ingredients are readily available. You can get creative and add raisins to the batter—it turns out delicious too! With such a lovely little gesture, you'll surely delight your loved one.
Instructions
- 1
Step 1
1. Separate the egg yolks from the egg whites and add a pinch of salt. Beat the yolks with salt using a whisk. Add milk or cream if you want a more delicate flavor. Mix well and add the sifted flour with baking powder.
- 2
Step 2
2. Beat the egg whites into a stiff foam, gradually adding sugar in small portions during beating. Combine the flour mixture with the egg whites and gently mix. Add vegetable oil to prevent the pancakes from burning.
- 3
Step 3
3. Fry the pancakes on a well-heated skillet without vegetable oil. When small bubbles begin to appear on the surface of the pancake, it is ready to be flipped. Fry the pancakes from half of the batter this way.
- 4
Step 4
4. Add cocoa to the second half of the batter and mix well. Fry the chocolate pancakes in the same way.
- 5
Step 5
5. Using a heart-shaped cutter, cut out a heart in the center of each pancake and swap them to make the pancakes colorful.