Breaded flounder with avocado
Description
The recipe won't take much time. We're used to putting salted or smoked fish on bread, but here it's fried. Still, this version deserves your attention, at least for a try. Of course, you can eat the fish without bread, just with avocado, or enjoy all the ingredients separately. In my opinion, the sandwich is a very successful and convenient option. Serve hot.
Instructions
- 1
Step 1
Rinse the flounder fillet and pat dry.
- 2
Step 2
In a plate, mix flour with salt and pepper. Coat the fish on both sides with the breading mixture.
- 3
Step 3
Heat the oil in a frying pan. Fry the flounder for 5 minutes on each side.
- 4
Step 4
At the same time, remove the pit from the avocado and slice the flesh into thin pieces.
- 5
Step 5
I suggest serving the fish with bread, as a sandwich. Place avocado on a slice of bread, then top with the fish. Enjoy the sandwiches warm.