Paneer Masala
Description
Recipe for fried cheese cubes with spices. Indian cuisine
Instructions
- 1
Step 1
Pour 2 tablespoons of oil into a hot frying pan.
- 2
Step 2
Add tofu cubes.
- 3
Step 3
Fry the paneer cubes until golden brown on all sides.
- 4
Step 4
Drain the oil and place on a plate with a paper towel to dry.
- 5
Step 5
Add 1 tablespoon of butter to the same skillet and add the chopped onion.
- 6
Step 6
Fry until golden brown. Add 1 tablespoon of fresh chopped ginger and garlic paste.
- 7
Step 7
Sauté for a couple of minutes.
- 8
Step 8
Add 1 tablespoon of dhania powder (coriander powder), 1 teaspoon of chili powder, 1 tsp of garam masala, and 1/2 teaspoon of salt. Cook for 30 seconds.
- 9
Step 9
Next, you need to add 1 tablespoon of tomato paste.
- 10
Step 10
Add 1 tablespoon of ketchup.
- 11
Step 11
Add a pinch of Kasuri Methi.
- 12
Step 12
Add 1/2 cup of milk to this mixture. Mix well. Cook for about 5 minutes over low heat.
- 13
Step 13
The secret weapon that will give the dish an unreal taste.
- 14
Step 14
Add the cheese tofu to the sauce.
- 15
Step 15
Pour 1 cup of cream. Mix well and simmer over low heat for 3-4 minutes. Season with salt and serve.