Peach and yogurt panini

Description

In a small bowl, mix together the yogurt, honey, and vanilla extract. Spread about 1 tablespoon of the yogurt mixture onto each of 4 bread slices. Arrange a layer of fruit on top and cover with the remaining bread slices. Heat a skillet over medium heat and spray with cooking oil. Cook the paninis in batches of two until golden, about 2 minutes per side. Transfer to a cutting board and repeat with the remaining paninis. Cut each sandwich in half diagonally, place on 4 dessert plates, drizzle with honey, and serve. The dish is ready. Serve immediately.

Instructions