Pangasius in sour cream sauce
Description
The dish is prepared without unnecessary complications. To make pangasius in sour cream sauce, take pangasius fillets (or steaks). The fish turned out not too fatty, although pangasius is usually quite fatty. Use hard cheese, which will give our casserole a delicious golden crust. Use regular button mushrooms and medium-fat sour cream—basically, no special ingredients are needed. Watch and take note. The finished dish is ready to serve.
Instructions
- 1
Step 1
Slice the potatoes into rings, do the same with the onion. Cut the mushrooms into slices.
- 2
Step 2
Season the fish steaks with salt and pepper.
- 3
Step 3
Grease the baking dish with butter.
- 4
Step 4
Place the fish in the baking dish first.
- 5
Step 5
Coat the fish with sour cream (not all of it—leave two-thirds, you'll need it later).
- 6
Step 6
Then we add the onion.
- 7
Step 7
Then the mushrooms.
- 8
Step 8
On top, the potatoes.
- 9
Step 9
Salt everything, spread with the remaining sour cream. Add mayonnaise.
- 10
Step 10
Then we lay the grated cheese.
- 11
Step 11
You can see all the layers from the side if you, like me, have a glass baking dish.
- 12
Step 12
Place in a preheated oven at 200°C for 25 minutes. The result is a very hearty and delicious casserole.