Pangasius in sour cream
Description
The dish is prepared without unnecessary complications. I should note that the pangasius I got wasn't overly fatty. Generally, the fish is quite juicy, though I usually cut off the fatty parts on the sides. To cook pangasius in sour cream, take a medium bell pepper (you can substitute with carrot), a tomato (or tomato paste), and sour cream of medium fat content. I serve the cooked fish with baked potatoes—it's a perfect combination. The dish is ready to be served.
Instructions
- 1
Step 1
Cut the fish into pieces, season with salt and pepper. Dredge in flour, then fry on a preheated skillet on all sides.
- 2
Step 2
Remove the fish. In the same skillet, sauté the onion cut into half-rings and the pepper.
- 3
Step 3
Then add the tomato, salt, a little water if needed, and simmer for about 10 minutes.
- 4
Step 4
Then pour the vegetables with sour cream, and place the fish on top. Simmer over low heat for about 20 minutes. Serve the cooked pangasius in sour cream hot right away.