Pangasius in breadcrumbs
Description
The dish is prepared without unnecessary complications. I like pangasius much more than other fish. The fish is fatty, but moderately so. You can make soup from it, and it also turns out great when fried. Moreover, pangasius is rich in phosphorus and vitamins. To prepare pangasius in breadcrumbs, we need a small fillet and the juice of half a lemon. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the fish and remove all excess parts.
- 2
Step 2
Cut the fillet into long strips.
- 3
Step 3
Salted and peppered, then sprinkled with lemon juice. Can be left to marinate briefly.
- 4
Step 4
Thoroughly, without sparing, coat the pieces in breadcrumbs.
- 5
Step 5
Fry on a preheated skillet in plenty of oil until golden brown. The more breadcrumbs, the better.
- 6
Step 6
We've got our own version of fried fish sticks. Serve the breaded pangasius with various sauces.