Pangasius in a multicooker
Description
Cut the fish into fillets and slice into pieces. Place the fish pieces on top of the chopped vegetables and bake using the "baking" mode for 30 minutes. Ready! Serve with vegetables. This makes a very tasty and filling dinner. You can serve the fish with a side of rice or pasta, for example. Or you can simply serve the fish with a fresh vegetable salad.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the pangasius, cut off its head, fins, and tail. Remove the internal organs and thoroughly rinse the fish.
- 2
Step 2
Remove the fillet from the bone. Remove the skin. Check to make sure there are no bones.
- 3
Step 3
Now cut the fish into small pieces.
- 4
Step 4
Cut the onion into large half-rings. Grate the carrot on a coarse grater or slice into thin strips.
- 5
Step 5
Pour vegetable oil into the bottom of the multicooker pot. Place the vegetables, add salt, then put the fish on top. Use salt and spices to taste.
- 6
Step 6
Pour the tomato sauce over the fish, place the pot into the multicooker. Set the "Baking" mode for 30 minutes and start.
- 7
Step 7
Pangasius in a multicooker is ready!