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Pangasius in batter
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Pangasius in batter

20 min4 serv.19 февр. 2026 г.

Description

Pangasius in batter is an excellent lunch—healthy, filling, and light. You'll prepare it in just a few minutes, and the fish will turn out juicy and tender.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix flour, salt, and pepper in a bowl or in a resealable plastic bag.

  2. 2

    Step 2

    Step 2

    2. Rinse the pangasius fillet and cut it into pieces.

  3. 3

    Step 3

    Step 3

    3. Dredge the pangasius pieces in flour with spices, or simply place them in a bag with the mixture and shake.

  4. 4

    Step 4

    Step 4

    4. Pour the oil into a frying pan and heat.

  5. 5

    Step 5

    Step 5

    5. Fry the fish pieces over medium heat on each side until golden brown.

  6. 6

    Step 6

    Step 6

    6. The finished pangasius fillet in batter should have a crispy crust.

  7. 7

    Step 7

    Step 7

    7. Serve battered pangasius with rice or a fresh salad.