Pangasius in foil with vegetables
Description
The dish is prepared without unnecessary complications. To cook pangasius in foil with vegetables, we will need three small fillets of pangasius. You can use two larger ones—basically, choose the amount you prefer. This fish is very tasty and juicy, perhaps slightly fatty, but you can always trim off the fat. I like serving the finished dish with a salad and boiled potatoes. Check out the recipe. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the fish into portion pieces. Slice the tomatoes and onions into half-rings. Grate the carrots on a coarse grater, and cut the Chinese cabbage (or regular cabbage) and pepper into strips.
- 3
Step 3
Place foil in a baking dish, put vegetables first, then place the salted and peppered fish on top (I also add fish seasoning).
- 4
Step 4
Wrap the foil and place the dish in the preheated oven at 180 degrees for 15-20 minutes.
- 5
Step 5
Here's approximately what pangasius baked in foil with vegetables looks like.