topfood.cloud
All recipes
Pangasius baked in sour cream in the oven
Hot dishes

Pangasius baked in sour cream in the oven

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Disassemble the fish, remove the fillets, and make sure there are no bones left. Place the fish pieces on a bed of vegetables, season with salt, and pour sour cream over the top. Bake until fully cooked. Serve the finished dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the fish thoroughly and gut it, then cut off the head and fins.

  2. 2

    Step 2

    Step 2

    With a sharp knife, remove the fillet from the backbone.

  3. 3

    Step 3

    Step 3

    Remove the skin and cut the fillet into large pieces.

  4. 4

    Step 4

    Step 4

    Slice the onion into not-too-thin half-rings.

  5. 5

    Step 5

    Step 5

    Peel the potatoes and slice them into 5 mm thick rounds. Place them in a greased ovenproof baking dish and season with salt.

  6. 6

    Step 6

    Step 6

    Evenly distribute the onion.

  7. 7

    Step 7

    Step 7

    Place the pieces of fish. Salt to taste, use spices to your liking.

  8. 8

    Step 8

    Step 8

    Pour the casserole with sour cream and place it in a preheated oven at 220 degrees for 35-40 minutes. Check for doneness. You can add a little water to the bottom to make the potatoes softer.

  9. 9

    Step 9

    Step 9

    Pangasius baked in sour cream is ready! Enjoy your meal!