Pangasius with vegetables

Description

The dish is prepared without unnecessary complications. Let's cook pangasius with vegetables at home. Fry the onion and carrots, then add the fish fillet and cook for a few more minutes. Then pour in water and wine, add rinsed rice, and cook until done. When serving, sprinkle the dish with chopped herbs. Good luck! The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   Grind the carrots and onions, then lightly sauté the vegetables in vegetable oil.

2. 2

   Step 2

   

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   Add the beans and corn (without liquid).

3. 3

   Step 3

   

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   Now add the pieces of fish fillet, sprinkle them with salt and pepper. Sauté slightly.

4. 4

   Step 4

   

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   Add the washed rice, pour in the wine and water. Bring to a boil, then reduce the heat to the lowest setting and simmer, covered, until the rice is cooked.

5. 5

   Step 5

   

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   Can be served.