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Pangasius with potatoes in a multicooker
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Pangasius with potatoes in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

Let's prepare pangasius with potatoes in a multicooker at home. Wash and slice all the vegetables into rounds. Divide the fish fillet into portion pieces. Layer everything in the multicooker, remembering to add spices. Top with sour cream and grated cheese. Cook using the "Pilaf" mode. When serving, garnish the dish with fresh herbs. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Grease the bottom of the multicooker with oil. Place potato slices on the bottom. Season with salt to taste.

  2. 2

    Step 2

    Step 2

    Place the pangasius fillet pieces on top.

  3. 3

    Step 3

    Step 3

    Place the zucchini, sliced into rounds. Salt.

  4. 4

    Step 4

    Step 4

    Place the tomato, also sliced into rounds, on top of the zucchini.

  5. 5

    Step 5

    Step 5

    Place sour cream on top, sprinkle with grated cheese. Cook in "pilaf" mode.