Pangasius with potatoes in the oven
Description
The dish is prepared without unnecessary complications. We'll cook pangasius with potatoes in the oven at home. Marinate the pangasius fillet in lemon juice. Slice the potatoes thinly and arrange them on a baking tray, then place the marinated fish on top, coated with a mustard-onion sauce. Bake in the oven until done. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Rinse the pangasius fillet and pat dry. Cut into portion pieces, pour over lemon juice, and let marinate for 15 minutes.
- 2
Step 2
Chop the onion finely and grind it through a meat grinder, then add mustard and mix.
- 3
Step 3
Peel the potatoes and slice them thinly. Place them on a baking sheet greased with vegetable oil. Put the fish on top, coated with a mustard-onion sauce.
- 4
Step 4
Pour a little water into the baking dish and place it in a preheated oven at 180 degrees. Bake until the potatoes and fish are cooked through (the fish will become browned and golden).
- 5
Step 5
Can be served.