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Steamed pangasius
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Steamed pangasius

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple method for steaming pangasius. The dish is very easy to prepare. Julienne fennel and carrots, lightly sauté them, then place the fish on top. Cook the pangasius on this "vegetable bed," and at the end add lemon juice and fresh herbs. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion.

  2. 2

    Step 2

    Step 2

    Cut the peeled fennel and carrot into thin strips.

  3. 3

    Step 3

    Step 3

    Sauté carrots and fennel in olive oil for 3 minutes, until slightly softened. Season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Rinse the fish fillet and pat dry. Place it on a bed of vegetables and cook covered for 10 minutes over low heat.

  5. 5

    Step 5

    Step 5

    Mix the lemon juice with water and pour it over the fish, also add chopped parsley. Cook for another 3-4 minutes.