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Pangasius fried in a multicooker
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Pangasius fried in a multicooker

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Pangasius is great because it's boneless, making it perfect for frying. Since this fish is slightly fatty, it turns out very juicy with a crispy crust when fried in batter. To prepare pangasius fried in a multicooker, we'll make a simple egg-based batter. Cooking this dish is incredibly easy. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the fish into portion pieces, salt and pepper.

  2. 2

    Step 2

    Step 2

    Now for the batter: mix the egg with flour, add spices to taste. The batter should not be runny.

  3. 3

    Step 3

    Step 3

    Set the "Baking" mode for approximately 30 minutes. Dip each piece into the batter and fry for 10 minutes on each side with the lid closed.

  4. 4

    Step 4

    Step 4

    Here is pangasius fried in a multicooker, and it's ready. Nothing complicated!