Panettone
Description
Look, the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Beat 2 eggs and 3 yolks in a deep bowl with sugar and a pinch of salt. Heat milk in a saucepan with vanilla. Cool slightly and add yeast. Mix well, then pour into the egg mixture.
- 2
Step 2
2. Beat the slightly softened butter, then add the milk with eggs and start beating, gradually adding the pre-sifted flour. Mix the batter thoroughly until it becomes tender and airy.
- 3
Step 3
3. Prepare the dried fruits, candied fruits, dried berries, and other additions you use for baking. You can rinse them beforehand and dry them on a paper towel.
- 4
Step 4
4. Add them to the dough and knead thoroughly once again until evenly distributed. Leave the dough, covered with a clean towel, until it doubles in size.
- 5
Step 5
5. Then prepare the baking pans. It's very convenient to use disposable paper molds. Place the dough in them and let it rise for about an hour.
- 6
Step 6
6. Preheat the oven to 180 degrees. Cover the molds with foil and place them in the oven. After 20 minutes, remove the foil (this is done to prevent the top from drying out) and continue baking for another 35–45 minutes.
- 7
Step 7
7. This is how beautiful it looks when sliced.
- 8
Step 8
8. Such a beautiful pie can be a great gift for a holiday.