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Pancit Guangzhou (Pancit Guanzhou)
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Pancit Guangzhou (Pancit Guanzhou)

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. An original Chinese recipe with chicken, shrimp, pork, cabbage, and carrots. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients

  2. 2

    Step 2

    Step 2

    Heat the oil in a skillet and sauté the vegetables for a few seconds, that will be enough. Add a little salt. Set aside.

  3. 3

    Step 3

    Step 3

    Fry some garlic and onion separately. Add the meat and cook for a few minutes. Then season with salt, pepper, and add a little soy sauce. Set aside.

  4. 4

    Step 4

    Step 4

    Now you can proceed to prepare Pancit.

  5. 5

    Step 5

    Step 5

    Pour the beaten egg and soy sauce into the pan.

  6. 6

    Step 6

    Step 6

    Place the noodles and cook until all the liquid is absorbed.

  7. 7

    Step 7

    Step 7

    Add the meat to the noodles and mix.

  8. 8

    Step 8

    Step 8

    Place the vegetables over the noodles and meat. The dish is ready.