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Panna Cotta with Agar-Agar
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Panna Cotta with Agar-Agar

120 min4 serv.19 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a saucepan, combine the milk with the cream.

  3. 3

    Step 3

    Step 3

    Add sugar.

  4. 4

    Step 4

    Step 4

    And agar-agar.

  5. 5

    Step 5

    Step 5

    Mix everything with a whisk until no lumps remain. Then heat over low heat until boiling, stirring constantly. Simmer for 1-2 minutes and remove from the stove.

  6. 6

    Step 6

    Step 6

    Pour the mixture into molds. I use a regular small bowl. Refrigerate for 1-2 hours to let the dessert set.

  7. 7

    Step 7

    Step 7

    For the berry sauce, combine berries and sugar in a small saucepan. Bring to a boil and cook for a couple of minutes until the berries release their juice.

  8. 8

    Step 8

    Step 8

    Strain through a sieve to remove seeds and skins.

  9. 9

    Step 9

    Step 9

    Remove the panna cotta from the mold. To make this easier, you can hold the bowl in hot water.

  10. 10

    Step 10

    Step 10

    Pour the berry sauce on top.

  11. 11

    Step 11

    Step 11

    Panna cotta with agar-agar is ready, enjoy your meal!