
Baked goods
Ukrainian palyanitsya
60 min4 serv.21 февр. 2026 г.
Description
Perfectly pairs with tea and coffee. Did you know? Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1

Boiled potatoes are mashed into a puree. For the dough, beat the eggs with salt and kefir. Gradually add flour and knead the dough. It should turn out to be elastic.
- 2
Step 2

For the filling, sauté the chopped onion and mix it with mashed potatoes and grated processed cheese.
- 3
Step 3

Roll out the dough thinly, cut out circles, add filling to each, and seal the edges. Carefully roll the palyanichkas with a rolling pin.
- 4
Step 4

Fry each slice of bread in vegetable oil on a frying pan until golden brown.