Halibut baked in the oven with thyme

Description

The recipe won't take much time. Halibut is not only delicious but also a very healthy sea fish. The tenderness of this white fish is enhanced by the crunch of sesame seeds, which can be toasted in a shallow pan for a few minutes to bring out extra aroma. Serve hot.

Instructions

1. 1

   Step 1

   Prepare the marinade for the fish. To do this, mix lemon juice and olive oil. Finely chop the garlic and thyme leaves. Mix everything together. Add salt and pepper to taste.

2. 2

   Step 2

   Rinse the fillet. Place it on a plate and pour the marinade over it. Refrigerate for 15 minutes.

3. 3

   Step 3

   Preheat the oven to 200-220 degrees. Take out the fish and place it in a baking dish, previously sprinkled with a mixture of sesame and cumin. Bake for 10-15 minutes until cooked through.