Halibut in batter
Description
The recipe won't take much time. Halibut in batter is a very tasty dish—you'll lick your fingers! It's quick and easy to prepare. Serve battered halibut with various vegetables and greens for a nearly diet-friendly meal. Alternatively, pair it with mashed potatoes or rice for a hearty and delicious lunch or dinner. Enjoy your meal—I hope you like this halibut in batter recipe! Serve hot.
Instructions
- 1
Step 1
Rinse the fresh or thawed halibut fillet thoroughly and cut into portion-sized pieces.
- 2
Step 2
Sprinkle the halibut pieces with lemon juice, season with salt and pepper to taste, add fish spices, and let marinate for 15 minutes.
- 3
Step 3
Prepare the batter. Mix eggs, kefir, and flour in a bowl. Season with salt and pepper to taste. You can add turmeric. The batter should be slightly thicker than pancake batter.
- 4
Step 4
Dip the marinated pieces of halibut into the batter and fry in a pan with well-heated vegetable oil. The battered fish should have an appetizing golden crust.
- 5
Step 5
Remove the fried fish pieces and blot them on a paper towel to remove excess oil. Then place them on plates. Ready!