Halibut in a pot
Description
The dish is prepared without unnecessary complications. Halibut is a very tasty, fatty, and valuable fish. It has almost no bones, making it ideal for home cooking. Today I will tell you about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the fish fillet, remove the skin (if any), make sure there are no bones (although halibut has very few bones), then cut the fish into small pieces.
- 2
Step 2
Next, coat the fish pieces in flour and lightly fry in vegetable oil.
- 3
Step 3
Then sauté the parsnip and carrot, cut into small cubes, in vegetable oil.
- 4
Step 4
When these vegetables become soft, add the onion cut into thin slices. Fry everything for 8-10 minutes, stirring.
- 5
Step 5
Next, add the fennel cut into random pieces, pepper, and celery, and cook for 3-4 minutes. At the end, season with salt and pepper, add thyme and finely chopped garlic.
- 6
Step 6
Place diced potatoes at the bottom of a large pot. Add a little salt and ground black pepper. If you have small pots, distribute all the ingredients evenly among the pots.
- 7
Step 7
Then layer the fish and fried vegetables. Add 2-3 tablespoons of water.
- 8
Step 8
Place the pot in the oven and bake for 20 minutes at 200 degrees. Then take the pot out and pour tomato juice into it. Put it back in the oven for 15-20 minutes.
- 9
Step 9
You can serve this dish in a casserole dish or portioned out on plates. Don't forget to sprinkle the finished dish with finely chopped herbs.