Halibut in foil
Description
To prepare halibut in foil, you don't need a large number of strange ingredients or a lot of time. Everything is very simple and quick to make, so halibut in foil is definitely a dish worth remembering. Honestly, the tomatoes were my improvisation, but it turned out quite well :) So, here's how to do it:
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Line a baking pan with foil (as shown in the photo), grease it with mayonnaise, and place the fish fillet on it.
- 3
Step 3
Squeeze the juice of half a lemon over the fish, season with salt, pepper, and spices. Arrange tomato slices around the fish.
- 4
Step 4
Cover the fish with foil and place it in a preheated oven at 200 degrees for about 30 minutes. About 10 minutes before it's done, remove the foil so the fish becomes nicely browned.
- 5
Step 5
Place the cooked halibut on a plate, add side dish, herbs, lemon, and serve.