Halibut in the oven
Description
The dish is prepared without unnecessary complications. Halibut in the oven with a vegetable side dish is very simple to make, yet outstanding in flavor for lunch or dinner. I recommend trying it if you like halibut. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the halibut into steaks about 2-3 cm thick. Season with salt and pepper, drizzle with olive oil, and place in the oven. Bake for 25-30 minutes at 170°C.
- 2
Step 2
Meanwhile, grate the carrots and zucchini into the longest possible strips.
- 3
Step 3
Take a wok, heat vegetable oil in it, then add carrots and quickly stir-fry for 3 minutes.
- 4
Step 4
Then add the zucchini and sauté for another 3 minutes. Then remove from heat.
- 5
Step 5
Transfer the vegetables to a colander to drain off excess oil.
- 6
Step 6
Season the sautéed vegetables with sesame oil and soy sauce.
- 7
Step 7
Remove the baked halibut from the oven.
- 8
Step 8
Place some vegetables on a plate, then top with halibut steak. Serve with rice and garnish with lemon. Ready!