
Halibut with vegetables in the oven
Description
The dish is prepared without unnecessary complications. I recommend cooking halibut with vegetables when expecting guests or simply for a weekday lunch or dinner. The dish turns out very attractive, juicy, and delicious—everyone will love it. The recipe for baked halibut with vegetables is very simple, and anyone can handle it easily. The halibut comes with a side dish, so you don't need to think of anything else. Wishing you success in cooking ;) The dish is ready to be served.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Mix the beans, chopped tomatoes, and pesto in a salad bowl.
- 3
Step 3

Place the resulting mixture in portions onto foil or parchment paper.
- 4
Step 4

Place a piece of halibut on top of the bean and tomato mixture, sprinkle with pepper, and place two slices of lemon on top.
- 5
Step 5

Carefully wrap everything in foil or parchment paper. Bake in a preheated oven at 220 degrees for 20 minutes.
- 6
Step 6

Your halibut with vegetables is ready!