Halibut with potatoes
Description
The recipe won't take much time. Cooking halibut with potatoes is very easy. Now I'll describe the recipe that will help you prepare this dish quickly and deliciously. Be sure to serve this dish with a sauce, so don't forget to use your culinary imagination. Good luck! Step 1: Grate the zest from one lemon and squeeze its juice. Step 2: In a bowl, mix the zest with the juice, olive oil, salt, oregano, and pepper. Step 3: Peel the potatoes and cut them into pieces of any shape. Step 4: Place the potatoes into a baking dish and pour over a small portion of the prepared lemon mixture. Mix well. Step 5: Bake the potatoes in the oven for 25 minutes at 200°C (390°F). Step 6: Season the halibut steaks with salt, pepper, and spices to taste. Step 7: After 25 minutes, place the fish steaks on top of the potatoes, pour over the remaining lemon mixture, and return the dish to the oven for another 15 minutes. Step 8: Transfer the fish and potatoes onto a serving plate and garnish with lemon slices and fresh herbs. Serve hot.