Halibut with cabbage

Description

This fish is easy to prepare, but its presentation and the twist with vanilla butter make it impressive. This dish can even be considered gourmet. Serve it with boiled potatoes or rice. You can also sprinkle the fillets with lemon zest before serving.

Instructions

1. 1

   Step 1

   Let's prepare vanilla butter. Cut the vanilla pods in half and remove the seeds, place them in a bowl and mix with the butter. Transfer the butter onto plastic wrap or foil, shape into a log, and place in the freezer.

2. 2

   Step 2

   Cut the salad into wide strips, separate the broccoli into florets, combine everything in a bowl, drizzle with lemon juice, and season with salt and pepper.

3. 3

   Step 3

   Cut out squares of parchment paper, place the broccoli salad in the center, and put a piece of fillet on top. Season the fish with salt and pepper, sprinkle with wine. Gather the edges of the paper and tie them. Transfer the fish to a baking dish or baking sheet.

4. 4

   Step 4

   Preheat the oven to 180 degrees and bake the fish for 15–20 minutes. Then open the packets and place a piece of vanilla butter into each one.

5. 5

   Step 5

   Done.