Halibut with eggplants and peppers

Description

The recipe won't take much time. Take halibut fillet, rinse it, and cut into 4 equal portion pieces. Season with salt and pepper, coat in flour, and fry on both sides in oil. Dice tomatoes, onion, sweet pepper, and eggplants into small cubes, then sauté each vegetable separately until cooked. After that, combine them, adding chopped cilantro and parsley. Mix thoroughly. Spread half of the sour cream over the fish and sprinkle with thyme. Place the dish into a baking dish, pour the remaining sour cream over it, then arrange the fish on top of the vegetables. Bake at 220°C (428°F) for 10 minutes. Serve hot.

Instructions