Halibut with sauce
Description
If chicken with pineapple or duck with berry sauce no longer impresses anyone, then fish with a sweet fruit sauce will cause complete delight. Pan-seared halibut fillet, crispy on the outside and tender on the inside, tastes completely different—and much more exciting—with an interesting and unusual sauce made from mango, orange, and ginger.
Instructions
- 1
Step 1
1. I have fresh halibut fillet, so I wash it right away, dry it thoroughly with paper towels, and season both sides with salt and pepper.
- 2
Step 2
2. Place the fish on a hot grill and sear on both sides until golden brown (about 10 minutes total).
- 3
Step 3
3. Peel the onion and cut into large pieces. Peel and coarsely chop the garlic, mango, and ginger. Set aside a few mango slices for garnish.
- 4
Step 4
4. In a pan with sunflower oil, sauté all the vegetables and fruits, sprinkle with a little black pepper.
- 5
Step 5
5. Transfer the ingredients from the skillet to a blender, add the juice of half an orange, and blend until smooth, forming a uniform paste-like consistency.
- 6
Step 6
6. Wash and finely chop the dill, add it to the blender and blend once again – this is the sauce.
- 7
Step 7
7. Serve the fish on a lettuce leaf, generously drizzle with sauce, and garnish with a few cubes of mango.