Halibut in a pan
Description
The recipe won't take much time. Halibut is very easy to cook, has few bones, and is extremely filling. That's why I particularly enjoy cooking halibut. And if you add some fresh vegetables, the fish simply melts in your mouth! To cook halibut in a pan, you'll need two medium fillets, not too fatty. Finely chop the shallot and rinse the fennel seeds beforehand. If you can't find these ingredients, don't worry! You can always use regular fish seasoning. Check out the recipe with photos. Serve hot.
Instructions
- 1
Step 1
First, chop the onion, garlic, and herbs. Cut the tomatoes.
- 2
Step 2
Dress the vegetables with olive oil, salt, pepper, and let them marinate slightly.
- 3
Step 3
Rinse the halibut and cut into pieces. Generously season with salt and pepper, then add fennel. Sear the halibut in olive oil for 5 minutes on each side over medium heat. Reduce the heat and cook for a few more minutes, placing a small piece of butter on top of the fish.
- 4
Step 4
Place the fish on a plate, pour over the vegetable mixture, and add some fresh herbs. That's it—halibut in a skillet, ready in just minutes!