Fried halibut
Description
The dish is prepared without unnecessary complications. Halibut is a fish very rich in various beneficial properties and nutrients. Halibut meat is very tender and delicious, so it doesn't require special attention and is easy to cook. Halibut fried according to this recipe turns out tasty, with an appetizing crust. It's delicious served with mashed potatoes or rice. So, here's how to fry halibut—take note, fellow cooks. The ready dish can now be served.
Instructions
- 1
Step 1
We will thoroughly wash the fish, cut off its head, and remove the scales from the skin.
- 2
Step 2
Using scissors, cut off the fins.
- 3
Step 3
Cut into strips 3-4 cm thick.
- 4
Step 4
Season the fish with salt, pepper, and spices to taste, coat in breadcrumbs, and fry in a pan with vegetable oil.
- 5
Step 5
Fry the fish on both sides. Since halibut meat is very delicate, handle it as carefully as possible to prevent the piece from falling apart. Cook until done, about 15-20 minutes over medium heat.
- 6
Step 6
Serve the fish hot with vegetables and fresh herbs. :)