Cinnamon sticks
Description
The recipe won't take much time. This recipe yields 36 crispy sticks. Instead of cinnamon and sugar, you can try using grated Parmesan cheese or almond filling.
Instructions
- 1
Step 1
1. In a medium bowl, mix sugar with cinnamon and set aside. Let the puff pastry sheets thaw at room temperature. Preheat the oven to 200°C (390°F) and line two baking sheets with parchment paper or silicone baking mats. Roll out the thawed puff pastry sheets into rectangles about 30x50 cm, then brush them with beaten egg.
- 2
Step 2
2. Spread half of the filling used on one sheet of dough, and the remaining filling on the other sheet of dough.
- 3
Step 3
3. Fold each sheet in half and roll out again until you get rectangles measuring 35x40 cm.
- 4
Step 4
4. Cut each sheet into 18 strips 2 cm wide.
- 5
Step 5
5. Roll the strips into spirals and place them on the prepared baking sheets, leaving about 1 cm of space between each strip.
- 6
Step 6
6. Bake for 20-25 minutes, until golden brown. Place the finished sticks on a rack and let cool to room temperature.