Lavash sticks with cheese
Description
A tasty snack for any gathering. Here is a recipe for lavash sticks with cheese, which you can also top with vegetables, cured meats, or spicy garlic, for example. This snack goes equally well with beer or tea, for example. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Cut the lavash into small triangles. Use scissors for this.
- 2
Step 2
2. Now you can start on the filling. Grate the cheese on a medium or fine grater and place it in a small bowl.
- 3
Step 3
3. The recipe for lavash sticks with cheese also uses minced fresh herbs and garlic, previously ground in a mortar. You can also use any spices you like.
- 4
Step 4
4. Add the garlic greens and chopped sausage to the bowl with the cheese. Separate the egg white from the yolk; add the latter to the filling. You can season lightly with salt and pepper; mix everything thoroughly.
- 5
Step 5
5. Place the filling on the edge of the "triangle" and carefully roll the lavash into a tube. Brush the free edge with the reserved egg white, using it as glue.
- 6
Step 6
6. This is what the homemade lavash cheese sticks look like. Now heat vegetable oil in a skillet and fry them until golden and crispy.
- 7
Step 7
7. Be sure to place them on a paper towel right away to remove any excess oil. You can serve them as soon as they are done. They are also very tasty when cold.