Lavash sticks with filling
Description
A delicious appetizer for any gathering. Feel free to improvise—this recipe allows it. The filling for these sticks can be different too. But exactly which one—that’s for you to decide. I’m telling and showing you. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Cut the lavash sheet into small strips 8 by 10–15 cm. My lavash sheet is very large. At first I simply cut it into strips, but as I went along I realized that one strip can be made into two such sticks.
- 2
Step 2
Cut two processed cheese sticks into small strips.
- 3
Step 3
Similarly to this.
- 4
Step 4
On a strip of lavash, spread a teaspoon of chopped herbs and one cheese stick. Roll the lavash into a tight roll.
- 5
Step 5
That's what we do with all the ingredients. Mine turned out as sticks like these.
- 6
Step 6
Prepare the egg-and-milk mixture.
- 7
Step 7
Dip each stick in the egg mixture, then place the sticks directly on a preheated skillet. I fried the sticks in butter, but I think vegetable oil works too.
- 8
Step 8
Serve the lavash sticks to the table immediately.