pork
Description
The recipe won't take much time. Here's a great way. Serve hot.
Instructions
- 1
Step 1
1. Here is the list of ingredients you need to have on hand to make this recipe. First of all, put the eggs on to boil hard.
- 2
Step 2
2. Peel and chop the onion. Sauté in a frying pan with vegetable oil until golden brown.
- 3
Step 3
3. While the onion is frying, wash, dry, and finely chop the mushrooms.
- 4
Step 4
4. Add to the skillet and fry over medium heat until cooked through. Season with salt and pepper to taste during cooking.
- 5
Step 5
5. Meanwhile, you can prepare the meat. Wash the pork, pat it dry, and cut into pieces. Lightly pound each piece on both sides.
- 6
Step 6
6. Remove the sautéed mushrooms from the pan and transfer them to a bowl. Add the diced eggs to the same bowl.
- 7
Step 7
7. Grate the cheese on a medium grater.
- 8
Step 8
8. Mix everything thoroughly. That's it, our filling is ready.
- 9
Step 9
9. Place a piece of meat on the work surface. Put a little filling on the edge.
- 10
Step 10
10. And carefully roll it up into a roll.
- 11
Step 11
11. To help the pastries hold their shape well, secure the edges with toothpicks.
- 12
Step 12
12. Turn on the oven and let it preheat to 190 degrees. In a frying pan with a small amount of oil, fry the pieces until golden brown.
- 13
Step 13
13. Place the fried strips into a heatproof dish. Pour in a little water.
- 14
Step 14
14. And add cream. Season with salt and pepper to taste.
- 15
Step 15
15. Place the pan in a preheated oven for about half an hour.