Fingers with jam
Description
The pastry is simple and quick to prepare. If desired, cooled fingers can be sprinkled with powdered sugar and lemon zest. This cookie is delicious with warm milk. It is loved by both adults and children. Be sure to try it! Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, mix softened butter with granulated sugar. Beat this mixture well. Then add the egg and vanilla sugar. Separately, combine flour and baking powder, then mix this with the other ingredients and add lemon zest. Mix everything thoroughly.
- 2
Step 2
Now divide the dough into two equal parts. Roll out each part into a rectangle with a rolling pin. If the dough sticks slightly to the rolling pin or table, dust it with flour. Generously spread jam on one rectangle. I chose raspberry, but you can use any jam you prefer.
- 3
Step 3
Now cover the jam layer with the second piece of dough. Try to carefully align the edges. Place this sandwich in the freezer for an hour. Then trim the uneven edges and cut the dough into narrow sticks.
- 4
Step 4
Place the fingers in a preheated oven at 180 degrees. Bake for about 20 minutes. Wait until the jam-filled fingers turn light brown.