Fingers with jam
Description
To make fingers with apricot jam, you need to have a small amount of ingredients at home and a little over half an hour of free time. The dessert is prepared very quickly and does not require any cooking skills. The result will exceed all expectations. "Fingers" with apricot jam are delicious, and the vitamin-rich apricot jam will be a beneficial boost to the family's health.
Instructions
- 1
Step 1
1. Before learning how to make fingers with jam, heat the margarine to room temperature. Put flour into a container and cut the margarine into cubes.
- 2
Step 2
2. Rub the ingredients thoroughly by hand; in the bowl, you should get a fine mixture of margarine pieces.
- 3
Step 3
3. Add a little sugar and baking soda to the resulting mixture, then pour in the kefir. Pre-neutralize the baking soda with vinegar.
- 4
Step 4
4. Knead the dough well. The amount of flour needed may vary each time you prepare the dough, depending on the dough itself.
- 5
Step 5
5. Divide the dough into three parts. Roll out each piece into a thin layer.
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Step 6
6. Sprinkle the cake with sugar.
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Step 7
7. Divide the round cake into several parts: first into 2, then into 8, then into 16 parts, each resembling a segment. Place a small amount of jam, about a teaspoon, onto each piece of dough.
- 8
Step 8
8. Roll the piece of dough into a little log. Start working from the wide edge.
- 9
Step 9
9. Grease the parchment paper with fat; you can use vegetable oil. For a nice appearance, brush the top of the "finger" with egg.
- 10
Step 10
10. Bake the "fingers" in a preheated oven at 200 degrees. Baking time is about 25 minutes. Final result: golden and crispy "fingers" whose aroma will fill the entire house.