Fingers with raspberry jam and nuts
Description
The recipe won't take much time. If desired, you can also add some chocolate, chopped dried fruits with sugar, or cinnamon for aroma to the filling. The whole process will take about an hour, not counting the dough chilling time. By the way, the prepared dough can be stored in the refrigerator for several days or frozen if needed. Well, let's get started. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Combine softened butter with powdered sugar and cream cheese, and rub together until smooth.
- 2
Step 2
2. Add lemon juice and zest, vanilla extract, and sifted flour.
- 3
Step 3
3. Divide the finished dough into 2 parts, wrap each part in a bag or plastic wrap, and refrigerate for 1-2 hours.
- 4
Step 4
4. Preheat the oven to 180 degrees. Roll out the dough into a thin layer.
- 5
Step 5
5. Brush with raspberry jam and cut into 18 pieces.
- 6
Step 6
6. Sprinkle with nuts.
- 7
Step 7
7. Carefully roll up.
- 8
Step 8
8. These little fingers with raspberry jam and nuts turned out like this.
- 9
Step 9
9. Place them on a baking sheet lined with parchment paper or a silicone mat. Brush with milk or simply water.
- 10
Step 10
10. Bake for about half an hour until golden brown.