Pork fingers
Description
I'll share a simple way to make pork fingers. The filling for this dish is made from fresh pork fat mixed with garlic, onion, and herbs. First, the fingers are lightly fried, then baked in the oven until done. Mashed potatoes or rice make a good side dish. Have a nice day!
Instructions
- 1
Step 1
Slice the pork tenderloin into thin pieces and pound them thoroughly. Season the meat with pepper.
- 2
Step 2
Remove the skin from the fat and cut it into small cubes, as finely as possible.
- 3
Step 3
Finely chop the garlic and onion, add to the fat.
- 4
Step 4
Chop all the herbs and add them to the fat, onion, and garlic. Mix thoroughly; the filling is ready!
- 5
Step 5
Place the pork on a cutting board and put 2 tsp of filling on each piece.
- 6
Step 6
Roll the meat into rolls and secure with toothpicks.
- 7
Step 7
Makes approximately 10-12 fingers.
- 8
Step 8
Heat sunflower oil in a skillet and fry the fingers on all sides until lightly golden.
- 9
Step 9
Transfer the pieces to a baking dish and drizzle with the oil they were previously fried in. Cover with foil and bake in the oven for 25-30 minutes at 180 degrees.
- 10
Step 10
Serve at the table.