Beef fingers
Description
The dish is prepared without unnecessary complications. Beef fingers are very easy to make, yet they look quite interesting and appetizing. They are very popular among both adults and children because they look extremely appealing, and the name brings laughter and joy. To make the fingers even more delicious, we will prepare a tasty sauce that will enhance the flavor of the beef. The finished dish can now be served.
Instructions
- 1
Step 1
Mix the milk and eggs and beat well with a fork.
- 2
Step 2
In another plate (preferably a flat one), mix all the dry ingredients: flour, pepper, salt, and spices. Mix well. Cut the beef into strips. First coat them in the dry mixture, then in the egg, and then again in the dry mixture.
- 3
Step 3
Heat a skillet and melt the butter in it. Add the beef strips and sear on all sides until a golden-brown crust forms. Cook over medium heat.
- 4
Step 4
Place the fried strips on a paper towel to absorb excess oil.
- 5
Step 5
To the skillet in which the fingers were fried, add the flour, quickly whisking it with a fork or whisk, and sauté until golden and smooth. Then add a glass of milk to the skillet, season with salt and pepper, and whisk again. Cook the sauce for a few minutes until it reaches a nice, thick consistency.
- 6
Step 6
Serve the fingers with cooled sauce.