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Palak Paneer with Tofu
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Palak Paneer with Tofu

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. More details,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Heat a skillet over medium heat. Pan-fry the tofu, cut into cubes, until golden brown. Then transfer to a bowl.

  3. 3

    Step 3

    Step 3

    Separately, sauté the chopped onion, garlic, and ginger with all the spices.

  4. 4

    Step 4

    Step 4

    Wash the spinach and blanch it in boiling water for 1–2 minutes. Then plunge the spinach into a bowl of cold water and ice cubes prepared in advance (this will help preserve its bright green color). Drain the spinach in a colander.

  5. 5

    Step 5

    Step 5

    Blend the spinach in a blender with the coconut milk and water. At this stage, the coconut milk may separate from the rest of the liquid, but that is not critical.

  6. 6

    Step 6

    Step 6

    Add the spinach sauce and fried tofu to the skillet. Season with salt, then heat everything together for a couple of minutes.

  7. 7

    Step 7

    Step 7

    Palak paneer with tofu is ready.