Palak Paneer
Description
The recipe won't take much time. Prepare palak paneer as follows: wash the spinach, chop it, cook slightly, then blend with green chili in a blender. Fry the paneer in vegetable oil. Melt butter, add cumin, ginger, and garlic, sauté briefly, then add the spinach and a little water, bringing the mixture to a boil. Add the paneer and lime juice to the boiling mixture. Stir, cook for 4 minutes, then pour in the cream. Sprinkle the finished palak paneer with fresh coriander and serve hot with steamed fluffy rice and bread.
Instructions
- 1
Step 1
Wash and chop the spinach.
- 2
Step 2
Drop it into boiling water, cook for 3 minutes, then drain in a colander and cool.
- 3
Step 3
Chop the green chili and blend it with the spinach in a blender.
- 4
Step 4
Cut the paneer into cubes and fry in vegetable oil until golden brown. Then place on a paper towel to drain excess oil.
- 5
Step 5
Melt the butter in a pan, add cumin seeds, then add chopped ginger and garlic. Fry for about three minutes, add spinach puree and a little water. Bring to a boil.
- 6
Step 6
Add the paneer to the boiling mixture and pour in the lime juice. Stir and let it cook for 4 minutes, then add the cream. Sprinkle the finished palak paneer with fresh coriander and serve with boiled fluffy rice and bread.