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Pancakes
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Pancakes

30 min4 serv.21 февр. 2026 г.

Description

It goes perfectly with tea and coffee. Although the pancakes turn out very thin, they don’t tear. The batter is made without baking powder, which doesn’t stop them from being very tender. Instead of chocolate spread, you can melt milk chocolate. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients you need for making palachinkas. Crush the biscuits using whichever method suits you best.

  2. 2

    Step 2

    Step 2

    Pour milk into a bowl and beat the eggs into it.

  3. 3

    Step 3

    Step 3

    Add salt to the milk.

  4. 4

    Step 4

    Step 4

    Pour water into the bowl.

  5. 5

    Step 5

    Step 5

    Add the flour and mix everything thoroughly until the dough is smooth and even. Let stand for 5 minutes.

  6. 6

    Step 6

    Step 6

    Grease the pan with vegetable oil, set over medium-low heat, and heat through. Pour some of the batter onto the pan and cook a thin pancake for 1–2 minutes per side.

  7. 7

    Step 7

    Step 7

    Remove the pancake from the pan and place it on a plate. Spread chocolate mixture over half of the pancake.

  8. 8

    Step 8

    Step 8

    Sprinkle cookie crumbs over the chocolate side.

  9. 9

    Step 9

    Step 9

    Fold the pancake in half.

  10. 10

    Step 10

    Step 10

    And roll into a tube.

  11. 11

    Step 11

    Step 11

    Cook and roll up all the blini the same way.

  12. 12

    Step 12

    Step 12

    Serve immediately at the table.